Pizza Dough Calculator
Calculate flour, water, salt and yeast in grams for any number of pizzas, using baker’s percentages for hydration.
Result
Flour
595g
- Water
- 386g
- Salt
- 16.6g
- Yeast
- 2.4g
- Oil
- 0g
- Total dough
- 1,000g
Calculate flour, water, salt and yeast in grams for any number of pizzas, using baker’s percentages for hydration.
Flour
595g