Recipe Scaler
Scale a recipe up or down to any number of servings. Paste the ingredient list and every amount is multiplied, fractions included.
Result
Amounts are rounded to the nearest kitchen fraction. Baking times and pan sizes may need adjusting too.
Multiply everything by
1.5×
Scaled ingredients
3 cups flour, 2 1/4 tsp baking powder, 1 1/8 cup sugar, 3 eggs, 3/4 cup milk
How to use the Recipe Scaler
- Recipe makes (servings)
- You want (servings)
- Ingredients, one per line
The results update as you type, and you can copy a link that reopens the calculator with your numbers filled in.
What it tells you
- Multiply everything by
- Scaled ingredients
Example
Starting from Recipe makes: 4 servings; You want: 6 servings, the calculator gives Multiply everything by: 1.5 ×.