Turkey Cooking Time Calculator
Find how long to roast a turkey at 325°F by weight, stuffed or not, and how long it takes to thaw in the fridge or cold water.
Result
Times are from the USDA’s roasting chart for a fully thawed bird. Go by the thermometer, not the clock. Change cold water every 30 minutes.
Roast at 325°F for
3 h to 3 h 45 min
- Thaw in the fridge
- 4days
- Or thaw in cold water
- 7hours
- It’s done at
- 165°F in the thickest part of the thigh, wing and breast (and in the center of the stuffing)